Simple, easy, & yummy. These are my requirements for a winning recipe at my house.
Here's one for ya...shared by a friend from college...Danielle...if you're out there, shout out!
Yummy, Easy Crockpot Chicken Alfredo
4 chicken breasts, cut into bite-sized pieces (uncooked, frozen is even ok)
1 8oz. block of cream cheese (I use the 1/3 less fat version...still yummy)
1 can cream of chicken soup
1/3 soup can of water
1 packet dry Italian dressing mix
1/2 stick butter
Throw it all in there. Stir to mix. Cook on high for 6 hours or on low for 3. Serve over any type of noodles. Easy peasy!
For more kitchen tips, go to Tammy's Recipes for Kitchen Tip Tuesday.